Monitor Your Fridges & Freezers
Commercial refrigeration systems can get complex, especially when there are multiple units, a few coolrooms, and even different locations involved. Managing and optimising these systems can be both costly and time consuming. Rather than having to monitor and maintain your hospitality refrigeration manually, a monitoring system can be used to optimise this process and free up workers for other tasks.
Custom Refrigeration Units, Coolrooms, & Freezer Rooms
As a commercial kitchen planner, we’ve had a lot of experience with refrigeration / freezer design and fabrication. As well as coolrooms, this also includes cake displays, upright refrigeration, in-bench refrigeration and more. Whether it’s a renovation or a new commercial kitchen, contact us about your restaurant consulting & design services.