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  1. Thursday, April 26, 2018 10:55:40 AM Australia/Melbourne

    Custom commercial kitchen design

    When you start a food business, the prime requirement is to establish a fully-equipped and fully-functional kitchen. Well, what does this mean? Does it simply mean that you should fill the kitchen with the most expensive and impressive sounding equipment? Of course not. A commercial kitchen is not simply a repository for equipment and the design has to include a factoring of certain particulars. This includes understanding the workflow, the maximum and average turnover, the refrigeration requirements, as well as things such as power and water consumption. A custom made piece of equipment can be perfectly suited to the fitout and outperform the top-of-the-line alternative in terms of optimisation and efficiency.

    Cooking Stations

    A cooking station refers to the specific cooking area dedicated to an area of food preparation. Each station offers the equipment and layout required for carrying out the appropriate food preparation. The design and synthesis of the cooking stations depend on the purpose of the kitchen. For example, if your kitchen fitout is a training centre, then allowances will have to be made for the movement of budding chefs only beginning to get familiar with the workflow of a commercial kitchen, there will also need to be extra space for trainers/teachers to evaluate and guide performance. A kitchen purposely suited for baking will be set up differently than a pizza shop or any other specialised kitchen. This is an important factor in the design of the commercial kitchen.

    Choosing the Right Equipment

    Commercial kitchen equipment should be capable of handling large-scale customer requirements. Always buy sturdy commercial equipment that is suitable for mass production of food. High-level safety standards are required, and longevity and durability should be selected for. It is sensible to purchase from reliable and well-known commercial kitchen equipment manufacturers, however a commercial kitchen consultant may be able to recommend lesser known, cheaper, but equal-quality alternatives. Since these products are still commercial-grade equipment, they will necessarily include all the mandatory features such as: safety shields, finger guards, dehumidifiers, and so on.

    Custom commercial kitchen fitouts

    Layout and Design of the Kitchen

    The layout and design of a commercial kitchen are extremely important in regards to workflow, optimisation, and efficiency. There are stringent safety and quality guidelines about size, dimension, temperature, and airflow. There should be enough space for movement, and everything should be well-organized.

    Ergonomics: You should make sure that the design is convenient for the workers. They shouldn’t be expected to have to continually overexert themselves due to a poorly designed kitchen. Not only does a proper design reduce fatigue but it also brings efficiency and better service to the customers.

    Energy efficiency: You must ask for a design that is the most energy efficient. Aside from the environmental considerations, this will help to keep down the cost of your bills. Keeping the kitchen illuminated with natural light, and placing all the cookers at a centralized place are some examples of energy saving. Use of solar water heaters keeps the operational costs to minimum levels. Things such as ceiling height and room volume also contribute to the energy efficiency of the kitchen.

    Speak to an Expert

    •  | 
    • Posted By: Simpson Brandon
  2. Thursday, April 19, 2018 12:26:53 PM Australia/Melbourne

    Custom commercial kitchen design

    Whether you are renovating an existing restaurant kitchen or planning to open a new restaurant altogether, it’s likely that you are thinking of buying new commercial kitchen equipment. During this process there can be several questions in your mind which are best addressed to a professional custom commercial kitchen consultant. Before finalising a deal, it’s important to know precise details about your new kitchen and the current technology on offer in the world of commercial kitchens. Some of these questions and their possible answers are given below to help you find some clarity with the design process.

    What materials are used in the commercial kitchen?

    Normally, highly durable stainless steel is used in making commercial kitchens so that the equipment can be used safely for preparing food without being affected by high temperatures. Most of the components of commercial grade kitchens, from dishwashing sinks to the hood of the stove, table tops and splash backs, are made of stainless steel. The cutting boards on the prep tables in these kitchens are colour coded polyethylene to allow its users to hygienically prepare various types of foods simultaneously. The stainless steel used in these kitchens help in increasing its productivity along with keeping the food safe.

    Who should I meet to ask for advice when buying a new commercial kitchen?

    When buying a commercial kitchen you should seek advice from a custom commercial kitchen consultant along with your chef and kitchen staff. The kitchen consultant will have insight into important construction details, including the needs and roles of tradies, such as plumbers and electricians, which are vital when building a new or refurbished commercial kitchen. A consultant will also be able to have a dialogue with the chef of your restaurant since they both share a knowledge that encompasses kitchen usage and workflow.

    Custom commercial kitchen fitouts

    What ergonomic and functional needs should I consider?

    The design of a commercial kitchen can be said ergonomic when it has been customised according to the space available and enables its users to cook food at a fast and comfortable speed. This means that the kitchen design should take workflow and the specific spatial layout into consideration. When buying a commercial kitchen, you should consider the particular type of cooking and preparation that will be undertaken, as well as the availability of the space.

    How can I maximise the energy efficiency of a commercial kitchen?

    While discussing the designs of different types of commercial kitchens with the custom commercial kitchen consultants you can also ask about the ways to increase energy efficiency. An experienced consultant, as well as designer of commercial grade kitchen equipment, can be very helpful to guide you with such a query. This will also help you in making a wise decision when buying a piece of expensive but energy efficient commercial kitchen equipment.

    What size commercial kitchen will be suitable for my restaurant?

    The size of a commercial kitchen depends on various factors including the maximum number of customers that can be served and the different kinds of meals on offer. The kitchen of your restaurant should be proportionate to its seating capacity, factoring in the average space needed by your chefs in order to prepare and cook the meals. A professional consultant will be able to give more nuanced details pertinent to your specific fitout, as this kind of information is very much derived from the locational context and your own personal vision.

    Speak to an Expert

    •  | 
    • Posted By: Simpson Brandon
  3. Thursday, April 12, 2018 9:11:37 AM Australia/Melbourne

    Custom commercial kitchen design

    Custom commercial kitchen installation is best executed with one professional installer/vendor rather than buying equipment from multiple vendors. This will likely save you money since discounts may be offered, especially when buying numerous products together. It is also particularly beneficial when that one installer/vendor has a range of custom stainless steel equipment on offer.

    Commercial Refrigeration

    For restaurants and other hospitality fitouts, selecting the appropriate commercial refrigeration is vital. This is because it will increase the lifespan of your ingredients by keeping them at safe temperatures, as well as the unit itself having a proper lifespan and durable construction. Brandon Industries knows how to handle your specific needs when it comes to kitchen installation. They know the different equipment needed to meet your kitchen demands. The refrigerators are adjusted at different temperatures based on the types of food stored. This is to meet health and safety specifications. The refrigeration system regular servicing and maintenance to continue working efficiently. This includes:

    cleaning the condenser weekly,

    cleaning the fridge with mild detergents,

    emptying the icemaker,

    and maintaining the right temperature in case of any interference.

    Custom commercial kitchen fitouts

    Steps for Custom Commercial Kitchen Installation

    When it comes to restaurants, cafes, and other eateries, the kitchen has to be safe and highly efficient to optimise food production and enable the creation of the highest quality delicacies. An effective kitchen fitout comes from a well-planned commercial kitchen design. Such a design will be able to save you both money and time.

    1. List your menu. As the director of your restaurant, have a list of the foods you plan to offer your customers. Later, have planned how you will prepare and store this food. Remember that “a goal without a plan is just a wish”.

    2. Ensure you have an efficient list of the equipment that you will require. This will be based on your menu list that you made above. The equipment list may include items such as: pizza ovens, mixers, chicken rotisseries, commercial dish washers, bakery items, countertop induction range, vacuum cleaners, and filter systems.

    3. Pick your commercial kitchen site. Whether you are constructing a new site or refurnishing an old site, you have to contact the local zoning commissioner to check and countercheck your restaurant. You should take note of the measurements of your site. This can be the windows, doors and your working area. After having that at hand, a simple sketch of your plan can help to explain your vision to professional kitchen designers. Take note of the new special features you might need to add to your plan.

    4. Get in touch with a building inspector to go through your plans. They will go through your plan to see whether it meets health codes and fire precaution rules. This includes things such as: site ventilation, fire precaution equipment, first aid supplies, and so on.

    5. Remember to insure your restaurant. Even after meticulous planning and designs, the future may hold unforeseen misfortunes. After all, as Robert Burns wrote, “the best-laid plans of mice and men often go awry”.

    Learn More

    •  | 
    • Posted By: Simpson Brandon
  4. Thursday, February 15, 2018 9:40:34 AM Australia/Melbourne

    Custom commercial kitchen design

    Commercial kitchen design in Melbourne is not something that should be done by a non-professional, at least anything further than the original vision. It can be very hard and time-consuming to design a commercial kitchen. This is why hiring an expert to complete the project can be one of the smartest decisions someone could make. To gain a fuller understanding of why it is essential to hire an expert, it helps to examine how they design a project, manage a project, and install equipment.

    The design phase of a kitchen is probably the most crucial aspect of a project. This is where the client works with the expert to determine what equipment will go into the kitchen and how the layout and flow will be optimised. A benefit of hiring an expert is the design technology that they use. It’s possible to see a 3D rendering of a kitchen design before any work is conducted. This provides a realistic looking visualisation that will help to consolidate certain design choices. While they have their use, 2D drawings lack a specificity in the visualisation of the finished fitout.

    Custom commercial kitchen fitouts

    Another reason why an expert can be extremely beneficial is that they can provide a customer with multiple options that would otherwise remain unknown. This is part of a good project management system and allows a designer to give a customer increased options right from the beginning. As a project is moving along, proper project management means that any concerns that come up or requirements that are changed can be completed with ease. Most designers will be willing to discuss the project in detail at any time with their customers.

    A final reason why it is helpful to hire someone with experience to complete the commercial kitchen design is because they know how to install the equipment correctly. It can be a very costly mistake if an error is made when installing kitchen equipment without experience. This is why it is difficult for a customer to complete a kitchen design project on their own. Many aspects need to be ironed out before equipment being installed so that things go smoothly. This is something that cannot be changed or achieved without prior experience. Hiring an expert to build a new commercial kitchen, or remodel an existing one, will prove to be the best choice. Some people may be able to pull off this type of project on their own, but the more majority of people are going to see better results when hiring a commercial kitchen consultant.

    A commercial kitchen must be designed appropriately so that it has an efficient and optimised work flow. It must satisfy all the necessary parameters of food safety regulation, and the design must be safe, and equipment appropriately arranged. The kitchen workers must be able to perform their work efficiently and safely.

    Enquire about a Free Consultation

    •  | 
    • Posted By: Simpson Brandon
  5. Thursday, January 18, 2018 11:46:21 AM Australia/Melbourne

    Custom commercial kitchen install

    Commercial kitchens are much more than just a room full of kitchen equipment. A successful kitchen for any commercial purpose must have a well-planned and well-organised commercial kitchen design. The design must be planned in such a way that it can increase the efficiency of kitchen, increase the working area, as well as reduce the wastage of space, energy and materials. The design must be done keeping the safety of chefs, users and customers in mind. Obviously, there are many things that should be considered when planning for the best layout of a commercial kitchen. As such, a professional with solid experience (perhaps a company with 40+ years of experience) will be a great boon to the process. If you own a restaurant, or a café, or anything of that sort, then you should aim to hire the best team in Melbourne.

    There are a lot of things that need to be considered when designing the layout for a commercial kitchen. Some of the factors are:

    Economy of Space

    With so much equipment, so many tools and appliances, allocating space in a commercial kitchen can become tricky. If the space is too small then the staff will have a lot of problems to work with which can hinder the quality of your services. If the space is too large then you will lose some valuable retail space which can be used wisely in some other ways. One of the most important keys for designing a commercial kitchen in the right way is to utilize the space properly.

    Efficiency of Work & Flow

    The balance of the workspace and the traffic flow can have a direct impact on the quality of food, wastages, and hygiene. Because of this there are many things that need to be considered to keep the efficiency and flow of the kitchen optimal. Space must be sufficient for all of the staff with a focus on chefs and their ability to cook, prep, as well as move without causing any damage. Everything must be placed in such a way that it is easily reachable when an employee needs it. Thus, the efficiency and flow of kitchen depends entirely on the commercial kitchen design.

    Safety Concerns

    Another important thing that must be considered in a commercial kitchen design is the safety and health concerns. It is incumbent on the designer to prepare a suitable plan that has all the safety measures and proper ventilation based on the laws and regulations of Melbourne or anywhere in Australia. Sound knowledge and experience is necessary for the optimal design of your commercial kitchen layout.

    How to plan your commercial kitchen fitout

    If you are considering to make a commercial kitchen design on your own, then you must consider all the factors above. It is always better to hire a professional team for preparing the best commercial kitchen design for your restaurant or café. This will make sure that your space is utilised in the best way to increase the efficiency and flow of work. Even factors like hygiene and safety will be taken care of by the professional commercial kitchen designers Melbourne.

    Enquire about a Free Consultation

    •  | 
    • Posted By: Simpson Brandon
  6. Thursday, December 21, 2017 10:36:29 AM Australia/Melbourne

    Custom commercial kitchen install

    Commercial kitchen installation should be designed to provide maximum efficiency, safety, and output. As well as this, the design should reduce the wastage of labour, energy, and materials. It should be designed by a professional commercial kitchen design and installation team that will ensure an energy efficient and productive kitchen. Before starting on the design of the commercial kitchen, you need to decide on the type of food to be served as it is an important aspect that determines the entire design and installation of the equipment required in the commercial kitchen.

    It is important to remember to check the required permission needed to construct and install a commercial kitchen. This includes having the building and the room examined thoroughly to ensure that it comes up to code. You should get in touch with the local council as well as receiving a consultation service from health and safety experts. It is essential to have their seal of approval after the designing is complete, to ensure that your commercial kitchen meets the health and safety codes.

    How to plan your commercial kitchen fitout

    Designing a commercial kitchen should be carried out under the guidance of an experienced architect, and equal importance should be given to the safety and security of the kitchen. Instead of installing high tech gadgets one should install exhaust canopies, proper lighting, hand basins with the adequate supply of hot and cold water, sinks must be provided in preparation, pot wash, and dishwashing areas. Apart from this, importance should also be given to the ceilings, floors, walls, and electrical requirements. The ceiling should be dustproof, smooth-faced and of non-porous material, the floor should be made up of impervious and non-slip material that should be readily and thoroughly cleaned. Adequate drainage facility must be provided. All walls, doors, and surrounds should be promptly cleaned and finished with a smooth, durable and impervious material.

    Having necessary and quality equipment in the commercial kitchen is also an important part, and careful planning should be done before purchasing the commercial kitchen equipment. Little planning is required to produce the desired result. The size and efficiency of a fryer, dishwasher, oven or griddle will have the large impact on the running cost and the production capabilities of a commercial kitchen. Before purchasing the kitchen equipment, you should give importance to the various aspect such as cleaning process, warranty periods, safety, production capabilities, size, dimension, cost of operation, energy usage, cost, and so on. All these aspects are an essential part of the designing of the commercial kitchen that will further help to successfully operate different activities in the kitchen that will result in the immense satisfaction of the customers.

    Enquire about a Free Consultation

    •  | 
    • Posted By: Simpson Brandon
  7. Thursday, December 14, 2017 10:12:26 AM Australia/Melbourne

    Custom commercial kitchen install

    Do you want to upgrade your commercial kitchen? Do you want something that can fit your unique needs? Do you want a durable result? If you answered yes to any of these questions then you should consider getting a custom commercial kitchen. A custom commercial kitchen is designed depending on your specific needs, without the restricted options of buying prefab. This means that you can have the equipment conform to your design, rather than having to adapt your design to the available items.

    Here you will find many custom commercial kitchen Melbourne services. The experts at Brandon Industries are trained to custom design your kitchen pieces. We understand the needs of any hospitality business and will design the custom commercial kitchen accordingly.

    You will have the complete freedom to choose the material and design, as long as the material is stainless steel and the design is functional. You just need to share your vision and budget. We will prepare an appropriate equipment list and take care of everything from the initial plan, through the accurate CAD designs, to installing the customised equipment. We are able to guide you throughout the process to create an effective and durable commercial kitchen.

    You can consider anything like outdoor BBQ & stainless steel fabrication, aged and healthcare-specific kitchen, stainless steel benches & worktops, configurable refrigerated & ambient displays, and much more. You will have a design that will perfectly fit any outdoor space. The configuration design means the benches can be optimized for the space.

    How to plan your commercial kitchen fitout

    Unique designs

    You can have unique designs that bring efficiency, functionality, and perhaps a bit of character to your commercial kitchen. This will include a different design for different purposes. An outdoor kitchen fitout will have a specific design that is different from that of a healthcare kitchen or high-end restaurant fitout.

    Versatility

    You will have many cooking combinations with different materials and designs. This includes a wide range of equipment and designs in all the categories, including: stainless steel benches, worktops, outdoor BBQ stainless steel fabrication, age-specific kitchen, health-specific kitchen, and custom design canopies. The specific fitout customisation options depend on the initial fitout design and the focus of the hospitality industry. A consultation with Brandon Industries will show the many options suited to your particular case.

    Ease of use

    Having a well-designed and easy to use kitchen will contribute to the success of your business. As well as all of the custom commercial kitchen pieces being durable, their placement will allow for increased efficiency and will greatly increase ease of use. When the demands of your business will increase, you can order more pieces and easily expand your business due to the fore-thought of the design.

    Affordability

    You might be thinking that you will have to spend more for the custom commercial kitchen. But in reality, it will be affordable and the extra efficiency and well-fitted machinery will offer a boon to your business. There are also finance options available that allow for some very lucrative and business-savvy options. It is important to build on a strong foundation, and a custom commercial kitchen offers the perfect foundation for any budding or renovating kitchen.

    Enquire about a Free Consultation

    •  | 
    • Posted By: Simpson Brandon
  8. Thursday, December 7, 2017 10:38:25 AM Australia/Melbourne

    Commercial kitchen install

    Well-designed, custom commercial kitchens promote efficiency that allows the right food to be served easily and promptly. This, in turn, will keep your customers happy and your business looking professional. In fact, it would be rather uncontentious to say that commercial kitchen design can make or break your hospitality business. Commercial kitchens design is not only about how much equipment can fit into the space provided but also where it will be placed for maximum flow and efficiency of those who work there.

     

    Commercial refrigeration should generally be placed towards the back of the kitchen since the ingredients for each dish will nearly always come from the refrigerator. It will be prepared on stainless steel benches, cooked in a variety of ways on whatever commercial cooking equipment is deemed necessary, arranged onto the plates and then it may need to be kept warm before being taken out to the customers. This means that items such as warmers should be placed nearest to the customer - at the opposite end from the refrigerators.

     

    While food-flow should be kept in mind, attention to safety is also vital to good kitchen design. Enough room should be reserved so that heavy or hot dishes can be moved around easily with minimal chance of bumping into other workers. The space that the commercial kitchen equipment manufacturers specify also needs to be taken into consideration so that the cooking equipment does not overheat or cause damage to surrounding equipment or personnel.

    Cafe and restaurant design

    The floor plan of your custom kitchen is important, but don't forget to look up! Good light is necessary for chefs who are sautéing, chopping, baking and arranging food on plates. They cannot be expected to do an excellent job if they cannot see properly. As well as lighting, vents need to be placed near dishwashers to cope with the steam and range hoods must be included in the design.

     

    There is an extensive variety of custom commercial kitchen equipment such as: commercial refrigeration, chapati making machines, wash rooms, show counters, stockpiling compartments, and so on. This variety is also reflected in the ever-changing panoply of bar and restaurant equipment. As such, there is a lot of new innovation and adaptation to the changing landscape of hospitality equipment design that must be taken into consideration when designing a commercial kitchen. This is where the extensive knowledge of the Brandon team comes in to help select, modify, and customise the right equipment for your kitchen fitout.

    Enquire about a Free Consultation

    •  | 
    • Posted By: Simpson Brandon
  9. Friday, December 1, 2017 10:23:15 AM Australia/Melbourne

    Commercial kitchen install

    The difference between a successful commercial kitchen and an unsuccessful one comes down to the quality of the kitchen design. Careful planning is the key to avoiding angry chefs, frantic waiters, broken glass, and spilled food. Brandon Industries crafts Melbourne commercial kitchens according to these three all-important principles in order to help top food industries perform at maximum efficiency all year round.

    1. The Cycle of Food

    Kitchens should be designed to naturally flow in a circular pattern therefore eliminating unnecessary trips behind other employees and through other work areas. The servers’ area should be at one exit, and the washing stations should be conveniently located at the front so dirty dishes from the dining area can be deposited, washed, and reused in food preparation. Food preparation should give way to meal preparation, which should, in turn, be a short distance from the servers’ area. If waste disposal is in the food preparation area, for instance, and storage areas are located near the washing stations, then materials and resources travel efficiently around the kitchen thereby facilitating food preparation rather than detracting from it.

    2. Simplify, Simplify, Simplify

    Brandon Industries often incorporates open floor plans into Melbourne commercial kitchens both to allow supervisors to better evaluate chefs around the kitchen and to use space more efficiently. Fewer walls and partitions will improve communication between different sections of the kitchen, reduce overall clutter, and eliminate unnecessary stress for everyone.

    Mounting equipment around the outside of the kitchen rather than against walls will not only simplify the overall layout but will also save precious space in locations where real estate is particularly expensive and expansion is impossible. The simpler the design of your Melbourne commercial kitchen, the more effectively personnel will be able to locate who and what they need when they need it.

    3. The Devil is in the Details

    Ergonomically-designed equipment can slash the amount of time chefs spend preparing food keeping your chefs productive and happy and your customers satisfied and satiated. Higher work tables, for instance, allow chefs to stand up straight while chopping vegetables rather than having to bend over for hours at a time. High-end knives will greatly improve preparation times while also reducing injuries, and under-counter storage areas allows chefs to keep ingredients in convenient locations so they can throw them in the deep fryer or on the stove without having to make another trip across the kitchen.

    While replacing kitchen equipment can be expensive, purchasing high-quality machinery and supplies is perhaps the most effective way to keep Melbourne commercial kitchens running properly and personnel working productively.

    Cafe and restaurant design

    Your Commercial Kitchen: Melbourne

    Starting a business in the food industry is already a risky venture, and building kitchens is far from simple. However, it is the cornerstone of a successful enterprise. Without a well-designed commercial kitchen, you’re likely to have miserable employees, slow service, and an empty cash register. Using time-tested principles and our group of expert designers, Brandon Hospitality Solutions will create a commercial kitchen for your team that is sure to make food preparation as smooth as worry-free as possible so you can worry less and cook more.

    Enquire about a Free Consultation

    •  | 
    • Posted By: Simpson Brandon
  10. Thursday, November 23, 2017 10:08:57 AM Australia/Melbourne

     

    Commercial kitchen install

     

    A beautiful, practical commercial kitchen

     

    Many people dream of owning their own business. If that dream is alloyed with a passion for food, then you have the chance to bring them together and enter into the world of hospitality. However, as you could probably guess, designing a commercial kitchen is more complex and a little trickier than a domestic one as there are crucial issues you must consider. Restaurant kitchen equipment is on an entirely different scale than domestic equipment and requires, among other things, more space, an efficient layout design, and clean / hygienic areas to work with. A professional stainless steel kitchen is a good option because the surfaces are easy to clean and provide you with a robust working area that can withstand a lot sustained use.

     

    Restaurant kitchen equipment is usually finished with a stainless steel design and will seamlessly match a kitchen also designed and fitted out with stainless steel. This not only creates a hygienic and easy to clean workspace, but also adds a sense of cohesion to the fitout. Some kitchens designs are meant to be seen by the customers, and in such situations it’s essential they look good. If they’re part of the restaurant design the kitchen has to give the right impression. A professional stainless steel kitchen looks modern and clean and remains highly practical for the people working within. A properly maintained and well-designed kitchen will give a fantastic impression.

     


    Custom Stainless Steel

     

    Cafe and restaurant design

     

    What do you need?

     

    Your restaurant kitchen equipment should also be well adapted to your kitchen’s needs. Don’t try to save money by buying equipment that will ultimately be too small for your business. It will make your daily operations harder than they need to be and could even damage your business if your need meeting demands fast enough, or well enough. Choose stainless steel design to fit into the rest of the style. A professional stainless steel kitchen is perfect for any size of kitchen: it can make a small space look clean and spacious; for a larger space it’s a great way to give a modern, cohesive look to the space.

     


    Enquire about a Free Consultation

    •  | 
    • Posted By: Simpson Brandon