Just as the trends in cooking and food presentation change, so too do the equipment and the processes used behind the scenes. Usually unseen to the average restaurant customer is the bustling kitchen where not only the delectable dishes are prepared, but also where innovation and creativity are put into practice. Similarly, the world behind the whirring and often hectic kitchens across Australia is also hidden to those who physically make those unique and mouth-watering dishes.


Of course, a chef has to be familiar and comfortable with the equipment they use—and this is usually the case in any commercial kitchen. However, the continual innovation and development of commercial kitchen equipment will, unfortunately, remain undiscovered by those who would benefit most from these improved products. This is where Brandon Industries comes into play; bridging the gap between the changing landscape of the technology and the kitchens they are developed to enhance.


There is a certain nuance to fitting the right equipment to the right kitchen within a specific budget, and this is where we make sure to excel. Our long history of experience coupled with an up-to-date knowledge of the current technology ensures that we are able to pick out the exact right set of equipment for any fit-out. Even a quick look at our completed projects will attest to the emphasis we place on making sure that every facet of the job has been meticulously selected. As the old adage goes, “If a job is worth doing, it’s worth doing right”.


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