Custom commercial kitchen design

In any hotel, restaurant, or café, the kitchen is one of the most important areas to keep clean. With this in mind, most commercial kitchens use stainless steel splash-backs, surfaces, cookware, cooker hoods, and appliances because they are both hygienic and easy to keep clean. Although low-maintenance, stainless steel does need periodic cleaning. This is generally quite easy provided that it has not been damaged in any major way. Custom stainless steel equipment is also durable and resistant to discolouration, rust, and corrosion; although without proper care, these can affect stainless steel units. Poor maintenance as well as the use of metal scourers or harsh cleaning agents may damage or dull the surface and can potentially cause pitting.

Periodic, thorough cleaning is critical to keep these types of products in proper repair and to remove any potential food contaminants such as dirt, dust, grime, and anything left over from the day’s work. This may seem a big task if you aren't sure what you're doing, however, when done on a day-to-day basis, as it should be for commercial hygiene reasons, it becomes easy and manageable.

Melbourne stainless steel splash-back benches should be cleaned regularly by using a cloth soaked in warm water and then wiped immediately with a dry, soft cloth to stop water spots forming. For tougher cleaning, use mild cleaning solution or special cleaners. It is important to use non-abrasive tools and to make sure you do not scratch, dent or put any pressure marks on the steel. Spray your chosen cleaning solution on the surface and wipe off with a clean dry cloth. It is important to follow the grain when cleaning such surfaces.

Custom commercial kitchen design

Using recommended cleaning products will remove any residue left on the equipment and give it a lustrous finish. After cleaning you can buff the stainless steel splash-back benches with a soft, clean, dry cloth to enhance shine and remove additional residue. Specialised polish or cleaner will help keep your stainless steel splash-back benches gleaming and can eliminate any scratches that may occur from daily use. With these cleaners, always follow the metal grain, especially when applying the finishing wipe. This helps preserve the finish and helps get rid of the dust and dirt that might be trapped in microscopic grooves.

Cleaning stainless steel splashback benches is usually easy, though sometimes you may find some stains difficult to remove. For stubborn stains or scratches on your stainless steel splashback benches, use an official cleaning product. The cleaning instructions will vary from product to product. Never use metal scouring pads or metal brushes when cleaning this stainless steel splashback benches as it can cause rust spots to form.

You may prefer to use natural cleaners for cleaning stainless steel splashback benches. Baking soda sprinkled on a damp sponge cleans beautifully, or instead of sprinkling the baking soda, you can mix it with a mild liquid soap or detergent to make a thick creamy texture. Remember always go with the grain. Stainless steel sinks and shelves are usually standard in any commercial kitchen, even some bathrooms, because this metal is so durable. Water spots can make your stainless steel splashback benches look drab pretty quickly so keeping it dry and clean will go a long way in maintaining its shine. Light water staining can usually be removed with warm water and a soft dry cloth to polish off.

Custom Stainless Steel