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Overview

A commercial refrigerated display fridge means safe storage that is also displayed professionally and effectively. With a custom made display fridge, you can have a piece of equipment that fits your design perfectly and gives a clean, sleek, and polished aspect to the overall configuration of your kitchen fitout.

 

 

Professional & commercial chef supplies
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Brandon Industries Commercial Kitchen Supply

 

 

 

 

Kitchen Fitout Specific - Hotels, Restaurants, Cafés, and more...

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Hospitality cool room Commercial kitchen cool room Coldroom freezer room

Café Display Fridges

A café sells a lot of products out of the front display fridges. A customer coming in to purchase a coffee may spot a tasty-looking cake, or some delectable vanilla slice. Having a well-designed and professional looking display fridge will help influence customers to pick up a slice of pie or a fruit tart. An ill-fitting and grungy alternative may help them to decide that they don’t need the extra calories.

Restaurant Display Fridge

Although not a main feature of a restaurant, there is a very specific time that a display fridge is desirable. After the main course is finished and a patron’s mind turns to dessert, a display fridge full of cakes, pies, and other sweets, can help influence them to splurge for once and indulge in a large slice of pavlova. There are of course other uses for a display fridge, but nothing as fundamental.

Miscellaneous Display Fridge

If you have any special requests or queries, don’t hesitate to contact us and ask whatever questions you may have. If what you are after can be called a display fridge, then we can make it.

Custom Display Fridge

You may be a restaurant owner, café owner, or any manner of person looking for a custom display fridge that is a little different than what is normally available. If this is the case, then don’t hesitate to contact us with your request and we will be happy to work out the appropriate design to meet your specifications.

 

 

 

 

Commercial Display Fridge Components

 

Professional & commercial chef supplies
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The Temperature

Being a refrigerator, one of the most important factors of this unit is keeping the correct temperature. At Brandon, our units go through rigorous testing and calibration to make sure that they are in effective and efficient working order. The temperature setting can be adjustable, or set to a pre-defined setting that is suitable to the commercial hospitality fitout.

The Glass Display

A display fridge is fundamentally used for two things: maintaining a low temperature and displaying the contents in a professional and eye-catching way. As such, dimensions and layout of the actual cabinet are very important aspects of the equipment design. There are options to configure the unit to have multiple chambers within the main glass display that can be set at different temperatures. Whatever your requirements, there is a design to suit.

The Dimensions

To look professional, a display refrigerator unit should perfectly fill the space for which it’s designed. With a custom-made fridge, the dimensions of the equipment are made to specifically fit the location it’s to go in. This includes designing the fridge to be short, long, tall, squat, and any combination of non-contradictory dimensional adjectives you can think of. In other words, tell us what you need and we’ll design, build, and install the correct equipment for the job.

The Refrigeration

The refrigeration components can be either remote or self-contained, depending on the requirements and design choices of the client. The remote option can allow for extra storage space under the glass display, and the self-contained option makes the unit more transportable and readily moved.

 

 

 

 

Our Custom Product Services

Professional & commercial chef supplies
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Consultation

Navigating the appropriate requirements (in accordance with Australian standards) can be tricky for those coming into commercial kitchen design for the first time. Our team has had plenty of experience with both a myriad of different fitouts and designing for the standardised requirements. This means that we can relay important information to keep our client abreast of necessary design choices.

Design

The design of commercial kitchen equipment is a balance between what is physically and financially possible and the original vision of the client. At Brandon Industries, we strive to maintain a functionally driven design that is as close to the original idea as possible. However, we also keep an emphasis on efficiency, optimisation, and the principle of “form follows function”.

Installation

After the plans have been made, the unit designed and eventually fabricated, the next step is to get the product installed. We take care of this process and work with you have it done on time and with minimal disruption.

Fabrication

After the design has been created and verified, our dedicated fabrication team work to quickly and effectively make the appropriate components and assemble them into the finished product which is then ready to be delivered and installed.

 

 

 

 

 

 

Want to know more?

Please give us a call on (03) 9555-3333 or via our online consultation form below.

Consultation  Review Us

 

 

 

Completed Designs

Completed Designs

Restaurant, Cafes, Juice-bars and much more.

 

VIEW OUR COMPLETED FITOUTS >

 

Kitchen Types and Markets

Kitchen Types and Markets

All sorts of kitchen design for all sorts of situation.

 

MORE MARKET DETAILS >

 

Stainless Steel Design

Stainless Steel Design

Design, fabrication and delivery of custom stainless steel.

 

SEE OUR STAINLESS STEEL OPTIONS >

 

6-Step Process

6-Step Process

From the initial idea to finance, design and fruition.

 

VIEW THE 6 STEP PROCESS >

 

 

 

Our Services

Project Management, Specialty Kitchen Projects Custom Stainless Steel, Preparation and Installation Design and Fitout, Finance and Rent-to-Buy

Contact Us

Contact Us

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Alternatively, please call us on (03) 9555-3333 from Mondays to Fridays 8:30 am to 5:00 pm.

 

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