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Bratt Pans

Heavy-duty and multi-use

This large piece of equipment is used for a range of tasks that includes: boiling, braising, deep-fat frying, poaching, roasting, shallow frying, steaming, and stewing. This heavy-duty, multi-purpose commercial unit is easy to clean, easy to use, and is well suited to a high-capacity, busy kitchen.

See our bratt pan range below

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