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Pans for making sauce and more!

A saucepan, as the name suggests, is suited to a thicker sauce than something like broth or stock. The saucepan doesn’t necessarily have a lid, and the handle is a long single piece rather than the dual handles of the stockpot that are mainly used for transportation. This allows the saucepan to be stirred more easily because it provides an anchor point.

See our stock below that includes aluminium, stainless steel, lidless, big, and small saucepans

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