Blast Chillers
Hygienic and quick to chill
Blast chillers greatly increase the hygiene of the chilling process by reducing the time that the food is at the temperature that bacteria thrive in. These microorganisms multiply fastest between +8°C and +68°C, and a blast chiller will reduce the time that any food sits at that temperature by speeding up the rate of chill.
For a fast-chilling and hygienic chiller it is hard to pass up the blast chiller. The variety of sizes means that you can find the right one for your needs. If you have any questions, please feel free to contact us on (03) 9555 3333.
