The best commercial restaurant kitchen fitouts have been designed with utility, flow, and effectiveness in mind. This design focus is maximised when paired with custom fabricated stainless steel equipment. From benching and shelving to custom cool rooms, Brandon Industries will design and fabricate everything you need for an efficient commercial restaurant kitchen. We also take care of the design, manufacture, supply, and installation of all necessary kitchen equipment.
Commercial restaurant kitchens have to be built in accordance with certain design principles and Australian standards. Our team has had plenty of experience with all sorts of different fitouts and design requirements. This means that we can work smoothly and effectively, as well as relay any important information to the client.
The design of hospitality kitchen equipment strikes a balance between the best possible solution for the fitout and what is physically and financially possible. At Brandon Industries, we strive to maintain a functionality driven design that will result in a robust, durable kitchen with maximised work-flow. We emphasise efficiency, optimisation, and the principle of “form follows function”.
After the plans have been made, the units and equipment have been designed and fabricated, the next step is to get the equipment transported and installed. We take care of this process and work with you have it done on time and with minimal disruption to your business.
After the design has been created and verified, our dedicated fabrication team work to quickly and effectively make the appropriate components and assemble them into the finished product which is then ready to be delivered and installed.
Project Management, Specialty Kitchen Projects Custom Stainless Steel, Preparation and Installation Design and Fitout, Finance and Rent-to-Buy
We would like to hear from you with enquiries you may have about our products or services. Why not please fill the form and one of our sales representative will contact you to discuss further.
Alternatively, please call us on (03) 9555-3333 from Mondays to Fridays 8:30 am to 5:00 pm.