Overview
Ultraviolet filtration systems improve the effectiveness of commercial kitchen canopies, resulting in better kitchen hygiene and an improved kitchen environment. By treating the airborne chemicals gathered by the range-hood with UV light, the collected organic material is broken down and becomes much easier and efficient to dispose of.
This process of decomposition by light, known as photolysis, means reduced grease and odour build-up, which in turn means greater component life, a large reduction to fire hazards, and a much more relaxed cleaning schedule.
*UV light is invisible, the blue glow is for illustrative purposes only.
UV Filtration Systems for Hotels, Restaurants, Cafés, and more...
Less Grease, Less Odour
In a standard ventilation system, all of the collected steam, fumes, fine grease, and gasses, are simply pulled through a filter, leaving build-up that requires regular cleaning. A UV filter breaks down the collected chemicals into a fine ash, reducing build-up and greatly cutting down on odour.
Less Cleaning & Maintenance
Rather than simply trapping grease and airborne oils, a UV filtration system actively breaks down these unwanted potential-contaminants into non-odorous, easy-to-clean ash. This means a greatly reduced chance of having to maintain greasy ductwork, as well as an easier clean when it's time to wipe down the UV lights.
No Additional Noise
Since this type of filtration system uses light to break down the contaminants, no extra noise is generated. No matter how good your hearing is, you won’t be able to detect the onslaught of photons breaking up chemical bonds and leaving the kitchen air extra-clean.
Improved Air Exhaust
Because a UV filter system breaks down air-contaminants, destroying both grease and its odour, the exhaust air that is pushed out into the atmosphere is much cleaner than that of a traditional exhaust system.
Our Kitchen Canopy, Exhaust and Ventilation Services
Consultation
Navigating the appropriate ventilation requirements (in accordance with Australian standards) can be tricky for those coming into commercial kitchen design for the first time. Our team has had plenty of experience with both a myriad of different fitouts and designing for the standardised requirements. This means that we can relay important information to keep our client abreast of necessary design choices.
Design
The design of commercial kitchen ventilation is split into two main components: the ducts and the canopy. When designing the ducts, the focus is on efficiency, minimal structural impact, optimisation of air flow, and minimising material wastage. When designing the canopy, although efficiency and optimisation are still fundamental in the process, there is also an emphasis on creating a good looking unit that fits into the overall kitchen design.
Installation
After the plans have been made, the system designed and eventually fabricated, the next step is to get the ventilation system installed. We take care of this process and work with you have it done on time and with minimal disruption.
Fabrication
Once the design has been created, our dedicated fabrication team work to quickly and effectively make the stainless steel parts and assemble them into appropriate components ready to be installed.
Want to know more?
Please give us a call on (03) 9555-3333 or via our online consultation form below.
Consultation Review Us
Kitchen Types and Markets
All sorts of kitchen design for all sorts of situation.
Stainless Steel Design
Design, fabrication and delivery of custom stainless steel.
SEE OUR STAINLESS STEEL OPTIONS >
Our Services
Project Management, Specialty Kitchen Projects Custom Stainless Steel, Preparation and Installation Design and Fitout, Finance and Rent-to-Buy
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Contact Us
We would like to hear from you with enquiries you may have about our products or services. Why not please fill the form and one of our sales representative will contact you to discuss further.
Alternatively, please call us on (03) 9555-3333 from Mondays to Fridays 8:30 am to 5:00 pm.
Our Store
- Address: 55-57 Progress Street, Dandenong South, VIC, 3175
- Phone number: +613 9555 3333
- Email: enquiry@brandon.com.au
- Open hours: Monday to Friday: 8:30 am to 5:00 pm
