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Ice-cream Scoops & Ballers

Robust scoops for balling up that frozen dessert

Because of the relative hardness of ice-cream, a durable and strong scoop has to be used. This is especially true in a commercial setting where the scooping is much more frequent, and there is more work for the tool to undertake.

Our list includes both a standard dipper and a baller scoop with a release mechanism. All of these items come in a variety of sizes for all sorts of ice-cream designs and recipes.

Scoops and dippers; resilient to the cold

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