Knives of all shapes and sizes for all sorts of jobs

From cleavers to boning knives, bread knives to shaping knives, we have many different varieties of blades suited to the many different jobs that a commercial kitchen entails. We also have scissors, sharpeners, zesters, and corers. A chef needs good kitchen tools, and this is a good place to start.

As well as cutting, shaping, slicing, and chopping a chef needs tools that can zest, grate, core, peel, and shear. All of these tools can be found in the list below, and are all high-quality tools that have been designed for the strenuous use that occurs within a commercial kitchen.

Sharp commercial knives, scissors, and a few other tools of the trade