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From cleavers to boning knives, bread knives to shaping knives, we have many different varieties of blades suited to the many different jobs that a commercial kitchen entails. We also have scissors, sharpeners, zesters, and corers. A chef needs good kitchen tools, and this is a good place to start.
As well as cutting, shaping, slicing, and chopping a chef needs tools that can zest, grate, core, peel, and shear. All of these tools can be found in the list below, and are all high-quality tools that have been designed for the strenuous use that occurs within a commercial kitchen.
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