Ice Machines
Constant ice production from a self-contained unit
From tens of kilos a day to hundreds, these ice machines come in a range of capacities that will suit different sorts of establishments that need differing levels of ice production; from large-scale restaurants to smaller bars that needs ice to make refreshing cocktails on a hot afternoon.
Because these units are self-contained they are easy to set-up, easy to use, and don’t need anything special for them to work. Simply set them up and then fetch ice from them when needed.