For different kitchen fitouts, a commercial refrigerator may be used for quick display of consumable products or heavy-duty, deep-freeze storage. For extra efficiency, optimised floor-space, and energy usage, a custom refrigeration unit may better suit your needs. Whether it’s restaurant, hotel, or café refrigeration—from deli display fridges through to under counter refrigerators, chest freezers and cold food displays—we have the commercial refrigeration equipment you need.
Our refrigerated cabinets and display fridges can be made to differing temperature specifications. This means that the fridge can be made to fulfil different fitouts and commercial situations.
One of the most important aspects of commercial kitchen equipment is how much floor-space certain units take up. Having a custom made fridge means that it can be built to varying specification that suit the unique needs of your kitchen or servery.
As seen in the example above, our units can be made to have a mixed temperature design that can allow for multiple purpose refrigerated cabinets. This means, rather than stacking units on top of each other, there is a sleek solution.
Stainless steel is a hallmark of custom kitchen equipment due to its strength, versatility, hygiene, and low price. This means the units are durable, solid, and well-priced.
If there is a special design that you need, or want something a little unusual, don’t hesitate to get in contact and tell us your specifications. We will venture to meet any feasible design.
Our commercial equipment is designed around the type of food you are planning on displaying. This affects the refrigeration mechanics as well as the different style options.
Using energy efficient refrigerator units means less resource consumption and greenhouse gas emissions as well as improved safety, reliability, and working environment.
Having a properly designed refrigerator means that it will not be over-preforming and costing valuable resources and increasing energy costs.
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Alternatively, please call us on (03) 9555-3333 from Mondays to Fridays 8:30 am to 5:00 pm.