When somebody mentions authentic Italian food already the imagination fills with the delicate blend of vine-ripened tomatoes, home-grown rosemary and basil, as well as wild porcini mushrooms, cask-aged balsamic vinegar, and silky smooth extra-virgin olive oil. This distinct collection of traditional flavours and textures is what people call “real Italian food”, and although there may be no little Italian nonna cooking in the kitchen, this is what Rozzi’s serves up to its customers.
Of course, just as selecting the correct ingredients is important, so too is the way in which these ingredients are blended, chopped, mixed, cooked, stirred, and eventually presented. Although perhaps not as romantic as an Italian knowledge of food, we here at Brandon Industries have an extensive knowledge of equipment for a commercial sized kitchen. Our experience can help you find the right sized equipment that will provide the right amount of power for the right price.