Coolrooms & freezer rooms are a necessary aspect of the large- to mid-scale storage of perishable goods, especially for kitchen fitouts. In the hospitality industry, where food safety and hygiene are vital, a high quality coolroom provided by a commercial kitchen shopfitter is indispensable. Aside from hospitality, coldrooms see a lot of use in supermarkets, universities, and other industries that need constant and reliable low temperatures.
Using a professional commercial kitchen designer for your refrigerated coolroom means that you will get a durable and high-quality fitout. Whether it is for the hospitality industry, a hospital, or even a university laboratory, we can create the right coolroom for you.
From hotels and aged-care facilities to butcher shops, our experience with commercial kitchen design and consultation will help you find the right coolroom or freezer-room. We make configurable cold storage rooms for restaurants and businesses of varying sizes: ambient, chilled, cold, & negative temperatures.
The best way for a supermarket to store a variety of frozen and cold goods safely and hygienically is with a walk-in coolroom or freezer-room that has a normal slide door at the back as well as a display section from which customers can take the items they please.
If there is a type of coolroom that wasn’t listed here, don’t hesitate to contact us and give us your details. With our long history and vast experience, we will surely be able to help you achieve the result that you want. Together we can design and create the coldroom that you are after.
Restaurants, like many businesses, are highly individualistic and, as such, have differing storage needs. Menus that are focused on a particular cuisine will have different cold-storage requirements than others. It’s best to work out exactly what size and kind of coldroom is necessary for the specific kitchen.
Commercial kitchen refrigerated coolrooms / freezer-rooms have to be built in accordance with certain design principles and Australian standards. As a commercial kitchen shopfitter, our team has had plenty of experience with all sorts of restaurant fitouts and their design requirements. This means we work smoothly and effectively, with an open communication to the client.
The design of hospitality kitchen equipment strikes a balance between the best possible restaurant fitout solution and what is physically and financially possible. At Brandon Industries, we strive to maintain a functionality driven design that will result in a robust, durable kitchen with maximised work-flow. We emphasise efficiency, optimisation, and the principle of “form follows function”.
After the design has been made, and the kitchen equipment has been designed & fabricated, the next step is to get the equipment transported and installed. We take care of the commercial kitchen installation, and work with you have it done on time and with minimal disruption to your business.
After the design has been created and verified, our dedicated fabrication team work to quickly and effectively make the appropriate components and assemble them into the finished product which is then ready to be delivered and installed.
Project Management, Specialty Kitchen Projects Custom Stainless Steel, Preparation and Installation Design and Fitout, Finance and Rent-to-Buy
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Alternatively, please call us on (03) 9555-3333 from Mondays to Fridays 8:30 am to 5:00 pm.