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Asian Cooking

Specialised equipment for specialised cooking

You can try to cook Asian dishes with specifically European equipment, but you will be putting yourself at a disadvantage. To cook these kinds of foods efficiently you will need a modern rendition of the age-old wok. We have a wok range consisting in all sorts of sizes, both water-cooled and waterless. We also have a range of other traditional Asian equipment suitable for commercial kitchens.

Woks, noodle cookers, duck ovens, teppanyaki grills, and yum cha steamers

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