Victorinox '5.4063.18' Chinese Chef's Knife (180mm)
Victorinox use the finest steel that is precisely hardened before being subjected to several rigorous quality controls. Every new Victorinox knife is razor sharp. For more than 100 years Victorinox knives have been the choice of butchers, caterers, and professional chefs worldwide.
• Slip-Proof Fibrox Handle
• 180 mm
It looks like a meat cleaver; but take a closer look and you'll find a delicate, sharp edge and a far lighter feel. And it's a master of versatility. It can chop, slice and mince as well as any Chef's Knife. But it can also smash, scrape and scoop. When it's time to up your culinary game, the Chinese Chef's Knife is ready.
Standard Features:
• The all-rounder – from chopping fine herbs to slicing larger fish and steaks
• Swiss made chef's knife with straight edge
• With perfect balance and an ergonomic fibrox handle